How
many it serves: 1
Preparation time:10 Mins
Category : Stews Casseroles
Type: Lamb
Ingredients
- 1 tbsp olive oil
- 100g/3½ oz lamb chop meat off the bone, cut into cubes
- 1 garlic clove, finely chopped
- ½ green pepper, chopped
- 1 tomato, chopped
- 8-10 black olives
- 2 tbsp red wine
- 200ml/7fl oz beef stock
- 1 sprig fresh rosemary
Recipe Steps
- Heat the olive oil in a large saucepan. Add the lamb meat and fry for 3-4 minutes, stirring occasionally, until golden brown all over, then remove with a slotted spoon and set aside
- Add the garlic to the pan and cook for one minute, then add the pepper, tomato, olives and red wine. Bring to the boil and cook for 1-2 minutes
- Add lamb pieces, beef stock and rosemary, then reduce the heat and simmer for ten minutes, or until the lamb is cooked and tender.
- Pour into a bowl and serve.
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